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Horseriding with BONSENSO
This initiative was launched in 2003 as a way in which to rediscover our lost equestrian culture. It was the brainchild of Roberta Camoni, full École de Légèreté instructor, and Bruno Dorigo, dedicated supporter of the philosophy of the École's founder, Philippe Karl...
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Olive Oil Production
Autumn is the busiest time of the year for olive farmers – and for olive oil tasting! Our olives are hand picked and cold pressed using traditional processes, creating a flavoursome, sweet extra virgin oil of the very highest quality, one that, as early as 2001 was already winning Italian and international awards...
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Hospitality
A holiday in the countryside at Nidodelfalcone is BONSENSO at its very best. Its buildings and spaces are in total harmony with the nature in which they are immersed, and they respect and support the area's rich biodiversity.
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Cooking
Deep respect of nature in all its forms and a connection with the land and its farmers drive Nidodelfalcone’s selection of the best and most authentic seasonal organic foods for its kitchen, many of which come from its own gardens, or from local farms whose philosophy mirrors that of Nidodelfalcone...
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